Recently I watched "Sandwich King" on the Food Network and Jeff made a version of these fries. I thought they looked fabulous and had to try something similar. This is what we came up with. I love that these fries are baked and not deep-fried. And, the garlic butter they get tossed in is to die for on these crispy spuds! He used a combination of fresh herbs at the end, but we used finely chopped scallions. What makes these so amazing is that by covering the potatoes in foil during the first part of the baking, the center becomes super fluffy and tender ... while the outside gets nice and crispy from the uncovered baking at the end! These are truly the best oven fries you will ever devour! Angela Steveson