Fried Potato & Bacon Patties
Source of Recipe
Internet
List of Ingredients
1 C cooked mashed potatoes (mashed without butter or milk)
1 large egg, beaten
1/4 t salt
1 1/8 t ground black pepper
1/4 C all-purpose flour
5 strips crisply cooked bacon, crumbled
2 T bacon drippings, for coating the skillet
Recipe
In a large bowl, combine the potatoes, egg, salt, pepper, flour and bacon and stir gently until the dough holds together. Coat the bottom of the skillet with bacon dripping and preheat over a medium heat. Using a 1 1/4 cup measure, drop the dough into the hot skillet and fry the patties for 3-4 minutes on each side, or until golden brown. (You may have to work in batches.) Remove from the pan and drain on paper towels. Serve warm. Makes 6 to 8 patties.
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