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    GREEK ROASTED POTATOES


    Source of Recipe


    web/don't remember

    Recipe Introduction


    Makes 6 to 8 servings

    List of Ingredients




    5 to 6 baking potatoes, peeled, each cut into 10 wedges
    1/2 cup olive oil
    1 teaspoon dried oregano
    1 teaspoon dried rosemary
    1 teaspoon garlic powder
    Juice of 2 lemons
    1/2 cup canned low-salt chicken broth
    Salt and pepper to taste

    Recipe



    Preheat oven to 400 degrees. Line a baking sheet with a rim with foil.

    Toss potatoes with all remaining ingredients. Arrange on prepared sheet.
    Bake until potatoes are tender, turning once, about 1 hour. Sprinkle with a
    little more salt and serve.

 

 

 

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