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    Garlic-Whipped Potatoes


    Source of Recipe


    web/don't remember

    List of Ingredients




    3/4 pound red potatoes
    16 medium garlic cloves, peeled
    2 tablespoons heavy cream
    Salt and freshly ground pepper

    Recipe



    Scrub potatoes (do not peel) and cut into 1-inch pieces. Place in a large
    saucepan with the garlic and add water to cover. Bring to a boil and cook,
    covered, 10 minutes. Set aside 1/3 cup cooking water and drain potatoes.
    Mash them, beating in the cream, reserved water and salt and pepper to taste

    Yield: Serves 2.

 

 

 

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