Garlic Mashed Faux Potatoes
Source of Recipe
web/don't remember
List of Ingredients
2 c. fresh or frozen cauliflower
1/2 c. chicken stock or water to steam cauliflower until very soft
Salt and pepper, to taste
Garlic powder to taste
2 t. butter
1/4 c. creamRecipe
Puree cauliflower, leaving some lumps; add remaining ingredients.