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    Garlic Mashed Faux Potatoes


    Source of Recipe


    web/don't remember

    List of Ingredients




    2 c. fresh or frozen cauliflower
    1/2 c. chicken stock or water to steam cauliflower until very soft
    Salt and pepper, to taste
    Garlic powder to taste
    2 t. butter
    1/4 c. cream

    Recipe



    Puree cauliflower, leaving some lumps; add remaining ingredients.

 

 

 

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