Garlic Mashed Potatoes
Source of Recipe
Cooking Light - 12/96
List of Ingredients
� 7 cups cubed peeled baking potatoes
� 6 cloves garlic, peeled
� 1/2 cup low-fat milk, (2%)
� 1/4 cup Parmesan cheese, grated
� 2 tablespoons margarine
� 1/2 teaspoon salt
� 1/8 teaspoon pepper Recipe
Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth. Yield: 8 servings (approximately. 3/4 cup each serving)
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