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Garlic Mashed Potatoes




Source of Recipe


Cooking Light - 12/96


List of Ingredients




• 7 cups cubed peeled baking potatoes
• 6 cloves garlic, peeled
• 1/2 cup low-fat milk, (2%)
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe



Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth. Yield: 8 servings (approximately. 3/4 cup each serving)