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Garlic Roasted Potatoes




Source of Recipe


web/don't remember


Recipe Introduction


Tip: If you cut the potatoes early in the day, cover with cold water to keep from darkening. Drain just before combining with butter and seasonings.


List of Ingredients




9 lbs small red potatoes, cut into 1 1/2" wedges
1-1/4 cups butter, melted
6 garlic cloves, minced
1 T seasoned salt
1 T pepper
1 T paprika
1/3 cup minced fresh parsley

Recipe



Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.

Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley. Yield: 26-30 servings.