Roasted Italian Potatoes
Source of Recipe
web/don't remember
List of Ingredients
2 pounds red potatoes, quartered (leave peelings on)
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil (use another spice instead or maybe dried minced onion)
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepperRecipe
Place potatoes in a large bowl. Drizzle with oil; toss to coat. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat. Transfer to an ungreased baking pan. Bake uncovered, at 425F for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Yield: 6 servings
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