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Roasted Potatoes, Onions & Garlic




Source of Recipe


Internet - Allrecipes.com???


Recipe Introduction


Roasted potatoes are a great choice for a side dish, especially for quick grilled or skillet chicken, beef, or pork.




List of Ingredients




2 lbs red skinned potatoes, cut in 1 to 1/2-2" chunks
1 lg sweet onion, cut in large chunks
4-5 cloves garlic, smashed and minced
1 t salt
1/4 t freshly ground black pepper
1/4 t dried dill
1/4 t dried thyme
Dash dried marjoram or basil
3 T olive oil



Recipe



Line a large shallow baking pan with foil; spray with cooking spray or lightly grease. Heat oven to 400°F. Combine all ingredients in a large bowl or food storage bag; toss to coat thoroughly. Arrange in the baking pan and bake for 30-40 minutes, until potatoes are tender and nicely browned. Serves 4-6.