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Toasting Oats




Source of Recipe


helipadapp
To toast oats:
a) Cook in a dry nonstick skillet over medium-high heat on your stovetop, stirring occasionally, for 5-7 minutes or until they are golden brown. Cool oats before adding to recipes.
OR
b) Just spread the oats in a shallow layer in a baking pan. Bake in a 350°F oven for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store tightly covered.