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QUICK SAUSAGE GRAVY




Source of Recipe


Taste of Home cookbook


Recipe Introduction


this gravy is more sausage laden than most, and great!


List of Ingredients




1 lb. bulk pork sausage
2 TBSP all purpose flour
1 3/4 cups milk
6 warm biscuits, halved

Recipe



In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.