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LOCK AND KEY CAKE

Source of Recipe

Timm in Oregon


Recipe Introduction

This cake is so good that you'll want to keep this cake recipe under lock and key!

List of Ingredients

Cake
1/2 cup butter (1 stick)
1 cup sugar
4 large eggs, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
16 ounces Hershey's chocolate syrup

Frosting
1/4 cup margarine
1 cup sugar
1/3 cup evaporated milk
1/2 cup Hershey's semi-sweet chocolate morsels


Recipe

Cake: Combine ingredients in order listed. Mix until well blended. Pour into a greased and floured 13 x 9 inch pan. Bake at 350F degrees for about 40 minutes or until cake springs back when touched. Remove from oven, cool slightly and top with frosting while warm.

Frosting: Combine first 3 ingredients in a saucepan and bring to a boil over a medium heat, stirring constantly. Boil for 2 minutes. Remove from heat and add chocolate morsels. Stir until well mixed. Pour over warm cake. Makes 1 cake