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ORANGE CRUSH POUND CAKE

Source of Recipe

Cook's Exchange by Veronica Hill


Recipe Introduction

You'll have a crush on this pound cake (pun intended).

List of Ingredients

1 cup (2 sticks) butter, at room temperature
1/2 cup shortening
23/4 cups granulated sugar
5 eggs
1 cup Orange Crush or other carbonated orange drink
3 cups cake flour
1/2 teaspoon salt
1 tablespoon orange flavoring
1 teaspoon vanilla extract

Icing:
1/4 cup (1/2 stick) butter, softened
8 ounces cream cheese, softened
1 box confectioners' sugar
1 teaspoon orange flavoring


Recipe

Preheat oven to 350 degrees F. Grease and flour a tube pan. Cream butter, shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition. In a second bowl, sift flour and salt together. Add dry ingredients to butter mixture, alternately with orange drink. Add flavorings. Pour batter into tube pan and bake for 1 hour and 10 minutes or until cake is golden brown. Cool cake in pan about 10 minutes. Remove from pan and let cake cool completely on wire rack. Frost cake with icing.

Note: Some cooks prefer the softer crust of a pound cake baked in an oven that is not preheated. If oven is not preheated, the baking time may vary slightly.

Icing: Cream butter and cream cheese in mixer, gradually add sugar. Add flavoring and combine well.