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    CRABMEAT CASSEROLE


    Source of Recipe


    unknown

    List of Ingredients




    1 (8 oz.) can crabmeat
    1 c. mayonnaise
    1 c. Pepperidge Farm herb stuffing mix
    1 onion, chopped
    1 c. light cream
    Cayenne pepper to taste
    Extra stuffing mix for top of casserole
    Parmesan cheese

    Recipe



    Mix everything together and top with extra stuffing mix and Parmesan cheese. Bake in small casserole dish in a 350 degree F. oven for 30 minutes. Serve warm with crackers. Serves 6.

 

 

 

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