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Chili like Wendy's




Source of Recipe


Submitted By: Chad Kuhlman


Recipe Introduction


This is a taste-alike recipe and may not have the same ingredients nor quantities as the original (Wendy's makes theirs fresh, every day!)


List of Ingredients




2 Tbls. vegetable oil
1 1/2 - 2 lbs. ground chuck
10 oz. can French onion soup
21 oz. can red kidney beans - un-drained
8 oz. can tomato sauce
6 oz. can tomato paste
1 Tbls. chili powder
2 tsp. ground cumin
1/2 tsp. black pepper
3 drops Tabasco® Sauce

Recipe



In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside. Puree soup in a blender; pour over beef. Stir remaining ingredients into pot. Simmer over low heat, stirring occasionally, for at least 30 minutes. Serve, with extra Tabasco® Sauce available for chili-heads!