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BEEF AND GRAVY OVER WHATEVER!




Source of Recipe


Campbell’s recipe web site


Recipe Introduction


Only three ingredients plus water and whatever you serve them over, made in a Crock Pot or Slow Cooker, what's not to like. Great taste, too! Serve over mashed potatoes, cooked noodles, or cooked rice.


List of Ingredients




1 pound round steak cut into strips
1 can of Cream of Mushroom Soup
1 packet of Lipton Beefy Onion soup mix
1/2 cup water

Recipe



Blend soup, soup mix and water and pour over steak in crock pot. Cook on low for 8 to 10 hours. Stir and serve over mashed potatoes, cooked noodles, or rice with a garden salad. Easily doubled or tripled for bigger families. Wonderful meal for those colder fall and winter evenings. Reheats well too!
Tip: any leftover gravy can be frozen and added to the next pot you make to avoid any waste!! (We've even used it over Texas or regular toast, both beef and gravy and just the leftover gravy!)