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Prawn Omelette




Source of Recipe


AZZ Cardfile


Recipe Introduction


A different way to enjoy delicious Prawns.


List of Ingredients




8 eggs
oil
1 green pepper, finely chopped
1 cup bean sprouts
salt & pepper to taste
1 onion, finely chopped
1 (7 to 8 oz.) tin prawns (or ½ lb. fresh, peeled and deveined)

Sauce
1 cup water
2 chicken stock cubes (or 2 tbs granules)
2 tsp soy sauce
1 tbs cornflour (cornstarch)
1 tsp sugar

Recipe



Beat eggs, pepper & salt in a bowl until lightly frothy. Heat sufficient oil in frypan to cover base. Add all other ingredients to eggs & stir well. When oil is hot, add half the mixture. When firm, cut into 4 segments. Turn & cook other side. Remove & keep hot while cooking remainder. Stack 2 on each plate & spoon sauce over.

Sauce: Blend water & cornflour until smooth. Add remaining ingredients & stir over medium heat until sauce thickens.