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SEAFARER'S TUNA CAKES




Source of Recipe


unknown


Recipe Introduction


One of my family favorites.


List of Ingredients




TUNA CAKES
1 (12 1/2 oz.) can tuna in water, drained and finely flaked
3/4 cup soft bread crumbs
1/3 cup finely chopped green bell pepper
1/3 cup minced green onions
1 egg
1/2 cup low-fat milk
1/2 tsp lemon juice
2 TBSP butter or margarine

SEAFARER'S SAUCE
1 1/2 cups finely chopped
fresh tomatoes
1 1/2 cups tomato sauce
1 TBSP lemon juice
1 tsp dill weed

Recipe



Combine all ingredients for tuna cakes except butter. Mix until moistened. Shape mixture into 8 (4 inch) patties. Melt butter in skillet. Saute patties until golden on each side.

Gently heat all sauce ingredients, remove from heat. Pour sauce over each tuna cake. Serves 4.