Email to Rusty       

Recipe Categories: 0_rusty's HOME PAGEADD_INs APPETIZERS BEVERAGES BISCOTTI BISCUITS BREAD BREADMACHINEBREADS BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES COOKIES COPYCAT CORN_BREADS CROCKPOT CUPCAKES DESSERTS DIABETIC DIPS DOUGHNUTS FISHandSEAFOOD FROSTINGS__ICINGS FRUIT FUDGEandBROWNIES FUNNELCAKES Handy_Information HOLIDAYS HOMEMADE ICECREAM INAJAR MAINDISH MEATS MEXICAN MICROWAVE MISCELLANEOUS MIXES MUFFINS PASTA PIES PIZZA POULTRY PUDDINGS QUICKBREADS REMOVEDRECIPES ROLLS SALADandDRESSING SANDWICHES SAUCES SCONES SIDE_DISHES SNACKS SOUPSandSTEWS SYRUPS ThanksgivingSideDishes TIPSandHINTSandETC VEGETABLES VEGETARIAN

CHOCOLATE PEANUT BUTTER SWIRL BROWNIES




Source of Recipe


Ruth Burkhardt


Recipe Introduction


Tasty and pretty, too!


List of Ingredients




4 ounces unsweetened chocolate
6 tablespoons unsalted butter
6 eggs
2 cups sugar
1 teaspoon vanilla
1/2 teaspoon salt
3/4 cup flour
2/3 cup semisweet chocolate chips
3/4 cup creamy peanut butter
1/4 cup powdered sugar

Recipe



Preheat the oven to 350 degrees F. Butter and flour a 13 x 9 baking pan. In a metal bowl set over simmering water melt the unsweetened chocolate with the butter, stirring, and let it cool. In a bowl with an electric mixer beat 4 of the eggs with the sugar, vanilla and salt until the mixture is thick and pale. Stir in the chocolate mixture until it is just combined and add the flour and the chocolate chops, stirring until the batter is just combined. Spread the batter in the prepared baking pan. In a small bowl with the electric mixer cream together the peanut butter and the powdered sugar, add the remaining 2 eggs and 1 tbsp. water, and beat the mixture until it is smooth. Drop the mixture by heaping tbsp. on the brownie mixture, pull the back of a spoon through the peanut butter mixture to swirl the mixtures and bake the brownies in the middle of the oven for 30 to 35 minutes. Let the brownies cool completely in the pan on a rack and cut them into squares.