Email to Rusty       

Recipe Categories: 0_rusty's HOME PAGEADD_INs APPETIZERS BEVERAGES BISCOTTI BISCUITS BREAD BREADMACHINEBREADS BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES COOKIES COPYCAT CORN_BREADS CROCKPOT CUPCAKES DESSERTS DIABETIC DIPS DOUGHNUTS FISHandSEAFOOD FROSTINGS__ICINGS FRUIT FUDGEandBROWNIES FUNNELCAKES Handy_Information HOLIDAYS HOMEMADE ICECREAM INAJAR MAINDISH MEATS MEXICAN MICROWAVE MISCELLANEOUS MIXES MUFFINS PASTA PIES PIZZA POULTRY PUDDINGS QUICKBREADS REMOVEDRECIPES ROLLS SALADandDRESSING SANDWICHES SAUCES SCONES SIDE_DISHES SNACKS SOUPSandSTEWS SYRUPS ThanksgivingSideDishes TIPSandHINTSandETC VEGETABLES VEGETARIAN

CRANBERRY SHIVER




Source of Recipe


Audrey T. of Mesa, Arizona


Recipe Introduction


COOL and refreshing, Cranberry Shiver dessert is a delightfully sweet-tart ending for a bountiful holiday meal. Audrey T. of Mesa, Arizona suggests you make it ahead and keep it in the freezer.


List of Ingredients




1 package (12 ounces) fresh or frozen cranberries
3 cups water, divided
1-3/4 cups sugar
1/4 cup lemon juice
1 teaspoon grated orange peel
Fresh mint, optional

Recipe



In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired. Yield: 10 servings. Nutritional Analysis: One 1/2-cup serving equals 154 calories, 1 mg sodium, 0 cholesterol, 40 gm carbohydrate, trace protein, trace fat. Diabetic Exchange: 2-1/2 fruit