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MAKE YOUR OWN SQUEEZE MARGARINE




Source of Recipe


Gloria Pitzer, The Recipe Detective


Recipe Introduction


tastes like store bought for a lot less cost!
Buy a good brand of stick margarine when it’s on sale. Let one pound (a whole box) reach room temperature. DO NOT melt it as it changes the characteristics and it will not work. Beat the margarine together with 2 cups corn oil, adding the corn oil a little at a time, until the margarine and corn oil are well blended and smooth. Put in a squeeze type bottle and use like the expensive kind. Keep refrigerated when not in use. This recipe makes about 6 cups.