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SOY SAUCE SUBSTITUTE




Source of Recipe


Gloria Pitzer, The Recipe Detective


Recipe Introduction


Can be used by those having a reaction with soy sauce


List of Ingredients




1 (14 oz.) can clear beef broth
8 beef bouillon cubes
1/2 tsp Worchestershire sauce
1 TBSP vinegar
2 tsp sugar or 1 pkt.

Recipe



In a saucepan on medium heat, combine all ingredients and simmer, stirring constantly just until the bouillon cubes dissolve. Cool and funnel into a container with a tight fitting lid. Refrigerate for use within 30 days or freeze until needed. Makes about 2 cups.