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Guide to Cooking with Herbs Spices - part 2




Source of Recipe


Gayle Pounds






List of Ingredients









Instructions



1. Paprika______Beef, pork, veal, lamb, sausage, fish, poultry, egg dishes, cheese dishes, vegetables lacking in color, pickles.
   
   
2. Parsley______Soups, cole slaw, breads, tomato and meat sauces, stuffings, broiled or fried fish, meats, poultry.
   
   
3. Pepper, Black______Meats, poultry, fish, eggs, vegetables, pickles.
   
4. Pepper, Red______Meats, soups, cheese dishes, sauces, pickles, poultry, vegetables, spaghetti sauce, curried dishes, dips, tamale pie, barbeque beef, Cajun Cooking, Mexican cooking.
   
   
5. Poppy Seed______Pie crust, scrambled eggs, fruit compotes, cheese sticks, fruit salad dressings, cookies, cakes, breads, noodles (Sprinkle over top of fruit salads, vegetables, breads, cookies and cakes)
   
   
6. Rosemary______Lamb, poultry, beef, veal, pork, fish, soup, stews, marinades, potatoes, cauliflower, spinach, mushrooms, turnips, green beans.
   
   
   
7. Saffron______Baked goods, chicken, seafood, rice, curries. (It's pricey but a little goes a long way!)
   
8. Sage______Stuffings for poultry, fish and other meats, sauces, soups, chowders, poultry, fish, beef, pork, veal, marinades, lima beans, onion, eggplant, tomatoes, cheese, potatoes.
   
   
9. Sesame Seed______Sprinkle canapes, breads, cookies, casseroles, salads, noodles, soups, and vegetables. Add to pie crust, pie filling, cakes, cookies, dips
   and stuffings.
   
   
10. Tarragon______Sour cream sauces, casseroles, marinades, pot roasts, veal, lamb, poultry, fish, egg dishes, salads.
    
11. Turmeric______Cakes, breads, curried meats, fish, poultry, egg dishes, rice dishes, pickles.
    
    
12. __________________________________END
    



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