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Substitutions

Source of Recipe


Gayle Pounds






List of Ingredients



• If The Recipe Calls For_______________You Can Use This Instead
  
• _
  
• Dairy Products:
  
• 1/2 cup butter________________1/2 cup shortening plus 1/8 teaspoon salt
  
• 1 cup whipping cream_________1/3 cup butter plus 3/4 cup milk
  
• 1/2 cup buttermilk____________1/2 cup milk plus 1-1/2 teaspoons vinegar
  
• 1 cup whipped cream_________1 egg white whipped with 1 sliced banana (the
  
• ___________________________banana dissolves)
  
• 1 cup whole milk_____________1 cup water, 4 tablespoons nonfat instant milk,
  
• __________________________and 2 teaspoons melted butter; or 1/2 cup water
  
• __________________________and 1/2 cup evaporated milk
  
• 1 cup skim milk______________1 cup water and 4 tablespoons nonfat instant
  
• ___________________________milk
  
• 1/2 cup honey butter__________2 tablespoons butter or margarine with 1/4 cup
  
• ___________________________honey
  
• 1/2 cup sour cream___________1/2 cup plain unflavored yogurt
  
• _
  
• Baking Ingredients:
  
• 1 teaspoon baking powder_____1/2 teaspoon cream of tartar with 1/4 teaspoon
  
• ___________________________baking soda
  
• 1 tablespoon flour____________2 egg yolks; or 1/2 tablespoon cornstarch; or 2
  
• (for thickening)_______________teaspoons quick cooking tapioca
  
• 1 teaspoon double-acting______1 -1/2 teaspoons regular baking powder
  
• baking powder
  
• __________________SEE SUBSTITUTIONS PART 2
  






Instructions






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