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CORN BREAD PIE




Source of Recipe


unknown


Recipe Introduction


A great combination of ingredients assembled in a new, interesting way!


List of Ingredients




1 lb. ground beef
1 lg. chopped onion
1 can tomato soup
2 c. water
1 tsp. salt, 3/4 tsp. pepper
1 tbsp. chili powder, opt.
1/2 c. chopped green pepper
1 can whole kernel corn drained
1 (8 oz.) box corn bread mix

Recipe



Brown the beef and onion in a skillet. Add the soup, water, seasonings, corn and green pepper. Mix well and allow to simmer for 15 minutes. Grease a casserole dish and fill with mixture about 3/4 full, leaving room for the corn bread topping. Make the corn bread according to directions, and pour over top of the mixture. Don't be surprised when the topping disappears it will rise during the baking and form a good layer of corn bread. Bake at 400 degrees F. about 20 minutes.