TEXAS LASAGNA
Source of Recipe
Ray Hatton, Grand Prairie, TX
Recipe Introduction
A really good recipe.
List of Ingredients
1 (16 oz.) container sour cream
2 cups (8 oz.) shredded Mexican cheese blend
4 cups Texas Souper pintos (recipe in VEGETABLES)
12 (8 inch) flour tortillas
1 (16 oz.) jar chunky salsa
2 cups (8 oz.) shredded
Monterey Jack cheese
1 (4.5 oz.) can sliced ripe olives, drained (optional)
2 TBSP chopped fresh cilantro (optional, but recommended)Recipe
Stir together the sour cream and Mexican cheese blend.
Spread 2 cups Texas Souper Pintos in bottom of a lightly
greased 13 x 9 inch pan. layer with 6 tortillas (overlapping
slightly), sour cream mixture, remaining beans, and
remaining tortillas. Bake, covered, at 350� F. for 45
minutes, or until bubbly. Top with salsa and Monterey Jack
cheese. Bake uncovered for another 5 minutes, or until
cheese melts. Sprinkle with olives and cilantro if desired.
Makes 8 servings.
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