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BEEF AND SALSA BURRITOS




Source of Recipe


unknown


Recipe Introduction


Of All things, spinach is a secret ingredient!


List of Ingredients




1 � lbs. ground beef
1 � TBSP chili powder
� tsp ground cumin
1 pkg. (10 oz.) frozen chopped spinach, thawed, warmed, well drained
1 � cups prepared chunky salsa
1 cup shredded cheddar cheese
8 medium flour tortillas, warmed

Recipe



In a large non-stick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, � tsp salt and � tsp pepper. Stir in spinach and salsa; heat through. Remove from heat, stir in cheese. Spoon � cup beef mixture in center of each tortilla. Fold bottom edge up over filling. Fold in sides to center, overlapping edges. Makes 8 burritos.