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MICROWAVE CHERRY CRISP




Source of Recipe


Joanne Rancourt


Recipe Introduction


Fast and delicious!


List of Ingredients




1 can {21 oz.} cherry pie filling {or other favorite pie filling}
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup cold butter or margerine

Recipe



Spoon pie filling into a greased microwave-safe dish. In a bowl, combine brown
sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.

Note: Time based on a 700 watt microwave. Adjust your time to suit your microwave!