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MICROWAVE PUMPKIN BREAD




Source of Recipe


unknown


List of Ingredients




1 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 c. granulated sugar
1/4 c. packed brown sugar
1/2 c. egg substitute
1 c. canned pumpkin
1/2 c. chopped walnuts
1/2 c. shortning

Recipe



Blend ingredients in mixing bowl at low speed for 15 seconds. Beat at medium speed for 1 minute. Spread batter in microwaveable loaf pan lined in bottom and sides with waxed paper. Center loaf pan in inverted saucer in oven. Microwave at medium power for 9 minutes; rotate 1/4 turn every 3 minutes. Increase power to high. Microwave for 10 minutes. No unbaked batter should appear in center. Let stand 5-10 minutes. Remove from pan. Makes 1 loaf, about 20 slices.

Note: This bread takes 20 minutes instead of the usual 1 hour and comes out very well - especially for microwave where a lot of breads don't do well.
Optional: To reduce sodium, use less salt.