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SWEET and SOUR MEATBALLS




Source of Recipe


unknown


Recipe Introduction


A great way to make delicious meatballs.


List of Ingredients




1 1/2 lb. lean ground beef
1 egg
1/2 c. water
1/2 c. fine dry bread crumbs
1 bottle chili sauce
6 oz. grape jelly
2 tbsp. lemon juice

Recipe



Mix hamburger, egg, water, and bread crumbs until well blended. Press meat mixture into a square about 3/4 inch thick. Cut checkerboard fashion with about 1 inch squares. In deep 3-quart casserole, combine chili sauce, grape jelly and lemon juice. Shape meat squares into small meatballs and place in sauce mixture. Heat 12 minutes on full power, skim off fat, stir. Heat 8 minutes on full power until sauce bubbles and meatballs are cooked.