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LEMON CURD




Source of Recipe


unknown


Recipe Introduction


Here's a recipe for an old English favorite. Buy it at the store and you'll pay up to 5 times the cost to make it. Besides, homemade is better!


List of Ingredients




1 c. sugar
1/2 c. butter
Grated rind and strained juice of 3 lemons
3 eggs, beaten to mix

Recipe



Place ingredients in a heavy saucepan and cook gently over low heat until the mixture is thick, but still falls easily from a spoon. Do not boil or let the mixture separate. Refrigerate in a tightly covered jar or freeze. Can be served as a topping or sauce, as a filling for tarts or pies covered with meringue or whipped cream. Spoon over warm pound cake for a fast, delicious dessert.