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RAMEN SPINACH STUFFED TOMATOES




Source of Recipe


One of the 1,650 RAMEN SPINACH STUFFED TOMATOES recipes at Cooks,com


Recipe Introduction


A healthy, inexpensive way to use those summertime homegrown tomatoes (and purchased ones, too!)


List of Ingredients




6 Medium tomatoes
1 pkg. (10 oz.) frozen chopped spinach
1 pkg. Chicken Flavor Ramen Noodles
1 cup water, boiling
½ cup sour cream
½ tsp. Basil
Parmesan Cheese

Recipe



Cut off top slice and hollow out the tomatoes. Cook frozen chopped spinach as directed. Drain. Before opening, break up Ramen Noodles. Cook in 1 cup boiling water along with seasonings from the Flavor Packet for 3 minutes, stirring occasionally. Drain noodles well and mix with spinach, sour cream, and basil. Spoon mixture into the tomatoes. Place in a baking dish and sprinkle with Parmesan cheese. Bake at 350ø F. for 15 to 20 minutes. Serve with meat, fish, or poultry. Serves 6.