Email to Rusty       Recipe Categories: 0_rusty's HOME PAGEADD_INs APPETIZERS BEVERAGES BISCOTTI BISCUITS BREAD BREADMACHINEBREADS BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES COOKIES COPYCAT CORN_BREADS CROCKPOT CUPCAKES DESSERTS DIABETIC DIPS DOUGHNUTS FISHandSEAFOOD FROSTINGS__ICINGS FRUIT FUDGEandBROWNIES FUNNELCAKES Handy_Information HOLIDAYS HOMEMADE ICECREAM INAJAR MAINDISH MEATS MEXICAN MICROWAVE MISCELLANEOUS MIXES MUFFINS PASTA PIES PIZZA POULTRY PUDDINGS QUICKBREADS REMOVEDRECIPES ROLLS SALADandDRESSING SANDWICHES SAUCES SCONES SIDE_DISHES SNACKS SOUPSandSTEWS SYRUPS ThanksgivingSideDishes TIPSandHINTSandETC VEGETABLES VEGETARIAN EMERIL’S BAYOU BLAST CREOLE SEASONING Source of Recipe Emeril Recipe Introduction BAM! again! List of Ingredients 2 1/2 TBSP. paprika 2 TBSP. garlic powder 2 TBSP. salt 1 TBSP. onion powder 1 TBSP. dried oregano 1 TBSP. dried thyme 1 TBSP. cayenne pepper 1 TBSP. black pepperRecipe Thoroughly combine all ingredients Makes about 2/3 cup seasoning.