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PUMPKIN MAPLE SWIRL MUFFINS




Source of Recipe


Laurie’s Good Living


Recipe Introduction


If you're looking for a new kind of muffin to make, go no further! this is a great muffin recipe!


List of Ingredients




3 ounces cream cheese, softened
2 tbsp. packed brown sugar
2 tbsp. maple syrup
2 cups flour
3/4 cup packed brown sugar
1/2 cup chopped pecans or walnuts
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup solid pack canned pumpkin
3/4 cup evaporated milk
1/4 cup vegetable oil
1 tbsp. maple syrup
2 tsp. packed brown sugar
1/4 cup chopped pecans or walnuts

Recipe



Combine cream cheese, sugar and maple syrup in small bowl until blended. Combine flour, sugar, nuts, baking powder, cinnamon, baking soda and salt in large bowl. Mix eggs, pumpkin, evaporated milk, oil and maple syrup in medium bowl; add to flour mixture, mixing until just blended. Fold filling in just until batter is swirled. Mix together sugar and nuts in small bowl. Spoon batter into 12 greased or paper-lined muffin cups. Sprinkle nut topping over muffins. Bake in preheated 400 oven for 20 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 5 minutes; serve warm. Yield: 1 dozen.