Email to Rusty       

Recipe Categories: 0_rusty's HOME PAGEADD_INs APPETIZERS BEVERAGES BISCOTTI BISCUITS BREAD BREADMACHINEBREADS BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES COOKIES COPYCAT CORN_BREADS CROCKPOT CUPCAKES DESSERTS DIABETIC DIPS DOUGHNUTS FISHandSEAFOOD FROSTINGS__ICINGS FRUIT FUDGEandBROWNIES FUNNELCAKES Handy_Information HOLIDAYS HOMEMADE ICECREAM INAJAR MAINDISH MEATS MEXICAN MICROWAVE MISCELLANEOUS MIXES MUFFINS PASTA PIES PIZZA POULTRY PUDDINGS QUICKBREADS REMOVEDRECIPES ROLLS SALADandDRESSING SANDWICHES SAUCES SCONES SIDE_DISHES SNACKS SOUPSandSTEWS SYRUPS ThanksgivingSideDishes TIPSandHINTSandETC VEGETABLES VEGETARIAN

BANANA NUT SALAD




Source of Recipe


unknown


Recipe Introduction


A nice salad, impressively presented.


List of Ingredients




4 tbsp. flour
1 c. sugar
4 eggs
2 tbsp. butter
1 can sliced pineapple, drained and chunked
Syrup from pineapple
1/2 pt. whipping cream
1 1/2 c. peanuts
3 lg. bananas

Recipe



Cream butter, sugar, eggs, flour and pineapple syrup together; cook over boiling water until thick. Place in refrigerator for 12 hours. Whip ½ pint whipping cream and fold into cooled custard. In clear glass bowl, layer bananas, layer peanuts, layer of chopped pineapple slices, layer of custard. Repeat until all is used. Garnish top of salad with peanuts.