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JOHN DAVIDSON'S SPICY-SWEET PEANUT SAUCE




Source of Recipe


unknown


Recipe Introduction


THIS GARLICKY, GINGERY SAUCE IS GREAT ON BARBECUED OR
ROASTED CHICKEN, BEEF, OR PORK, OR OVER HOMEMADE BISCUITS


List of Ingredients




2 med. onions, quartered
5 cloves garlic
3 TBSP coarsely chopped
fresh gingerroot
2 TBSP vegetable oil
1 12 oz. jar unsalted peanuts, chopped
1 TBSP curry powder
2 to 3 tsp chili powder
1 cup mango chutney
1 cup distilled white vinegar
3 cups water

Recipe



Chop onions, garlic, and ginger in a food processor. Heat oil in a 2 quart saucepan over medium-high heat and saut onion mixture 10 minutes, stirring frequently until browned. Add peanuts to pan with curry and chili powder, saut for 2 to 3 minutes, stirring constantly. Add chutney, vinegar, and water. Bring to a boil, lower heat and simmer for 20 minutes. Remove from heat and serve as a topping or relish. Makes about 6 cups sauce.