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I Can't Believe It's Not Guacamole




Source of Recipe


Wichita Eagle - May 16, 2001


Recipe Introduction


You'll find it hard to believe, too!


List of Ingredients




10 ounces frozen asparagus spears, thawed and drained
1 cup frozen green peas, thawed and drained
1 cup canned chopped tomatoes, drained
1/4 cup salsa
1 teaspoon onion powder
2 tablespoons fresh cilantro, chopped
2 tablespoons nonfat mayonnaise
1 tablespoon lime juice
1/2 to 3/4 teaspoon hot pepper sauce
3/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
Pepper to taste

Recipe



Combine asparagus and peas in food processor or blender; process until smooth. Add remaining ingredients; blend until mixed. Cover and refrigerate several hours before serving. Serve with low-fat tortilla chips. Makes 4 servings.