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8 Can Crockpot Soup




Source of Recipe


unknown


Recipe Introduction


This has always been a popular soup. It makes a lot!


List of Ingredients




1 pound Lean Ground Beef, browned
1 (10 3/4 oz) can condensed Tomato Soup, undiluted
1 (10.5 oz) can condensed Vegetable Soup, undiluted
1 (15 oz) can Chili with Beans
1 (15 oz) can Chili without Beans
1 (15 oz) can Mixed Vegetables, undrained
1 (14.5 oz) can Diced Tomatoes, undrained
1 (10 oz) can Diced Tomatoes with Green Chili Peppers, undrained
1 (15 oz) can Whole Kernel Corn, undrained

Recipe



Add all the ingredients to a 6-quart (no smaller) Crock Pot and stir until completely mixed together. DO NOT drain liquid! DO NOT add liquid! Simply heat on High for about 30 to 45 minutes or until mixture starts to bubble; then turn to Low. That's it! It's ready-to-serve! However, I've found that if you allow this soup to continue cooking on Low for about 3 to 4 hours before serving, it will taste even better because the flavors will have melded together nicely.

NOTE: Leftovers can be frozen in individual servings to reheat in the microwave as desired