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PEANUT BUTTER SOUP March 15, 1931




Source of Recipe


unknown


Recipe Introduction


A Peanut Butter lovers delight!


List of Ingredients




1 quart milk
4 TBSP flour
1/2 cup peanut butter
2 tsp salt
1 TBSP finely chopped onion

Recipe



Heat 3 cups of the milk in a double boiler. Mix the remaining cup milk with the flour and peanut butter. When the mixture is smooth, pour some of the hot milk into it; then combine with the hot milk in the double boiler. Add the salt and onion and stir until the soup has thickened. Cook a few minutes longer and serve with crisp toast.