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RUSTY'S BRUNSWICK STEW




Source of Recipe


Rusty


Recipe Introduction


Great for family reunions and Church Suppers


List of Ingredients




2 sm. fryers, cooked and deboned, meat cut into bite size pieces
2 (15 oz.) cans tomatoes
1 (15 oz.) can cream corn
1/4 c. Worcestershire sauce
1 tsp. black pepper
Salt to taste
1 med. chopped onion
3/4-1 lb. box spaghetti, uncooked
1 c. ketchup
1 stick oleo
1 (15 oz.) can garden peas
1/3 c. lemon juice or vinegar (optional)

Recipe



Cook all ingredients except garden peas for 45 minutes on low to medium heat, adding water as may be needed to avoid scorching. Then add garden peas and cook another 10 minutes. Serves 20-25 people