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SAUERKRAUT SOUP




Source of Recipe


unknown


Recipe Introduction


This is a really good and healthy soup.


List of Ingredients




2 tbsp butter
1 (16 oz.) can sauerkraut, rinsed and well drained
8 cups beef broth
1 (16 oz.) can stewed tomatoes
1 small bay leaf
1 tsp thyme
1/4 tsp salt
1 cup bow-tie pasta, uncooked

Recipe



Melt butter in a large pan, add sauerkraut. Stir and cook for about 2 minutes to bring out the flavor. Add broth, tomatoes, and seasonings. Bring to a boil, reduce to a simmer and continue simmering for 25 minutes. Discard bay leaf. Add pasta and cook, uncovered, for about 12 more minutes or until pasta is tender. Serves 6 to 8 people.