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Hash Brown Casserole




Source of Recipe


Diana Rattray


Recipe Introduction


A tasty hash brown casserole recipe or hash brown bake.


List of Ingredients




1/2 cup chopped onion
1 tablespoon butter
1 can (10 1/2 ounces) cream of celery soup
1/3 cup milk
1 small package (3 ounces) cream cheese
4 cups (loose pack) frozen hash brown potatoes
1/2 cup shredded sharp Cheddar cheese

Recipe



In a saucepan, saute onion in butter slowly until tender. Add soup, milk, and cream cheese; cook over medium low heat, stirring, until smooth. Combine potatoes and onions in a large bowl; stir in the soup mixture. Pour into a 10x7x1 1/2 inch baking dish; cover with foil. Bake at 350° for 1 hour and 15 minutes, or until potatoes are tender. Remove foil and top with the shredded cheese. Return to oven to melt cheese. Hash Brown Casserole Recipe serves 6.