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TEXAS SOUPER PINTOS




Source of Recipe


Ray Hatton, Grand Prairie, TX


Recipe Introduction


As the name says, they're Super!


List of Ingredients




1 lb. dried pinto beans
5 cups water
1 large onion, chopped
2 large jalapeno peppers, seeded and chopped
1 (1.4 oz.) envelope taco seasoning mix
1/2 tsp salt
1 TBSP sugar
1 tsp ground cumin
1 TBSP chili powder
2 (14 1/2 oz.) cans Mexican style stewed tomatoes
2 lb. ground chuck

Recipe



Place beans in a Dutch oven. Cover with water 2 inches over top of beans. Bring to a boil. Boil 2 minutes, remove from heat and let stand for 1 hour. Drain. Bring the beans, 5 cups hot water, and all other ingredients except the ground chuck to a boil, then add ground chuck, crumbling it while adding and stirring. Cover, reduce heat and simmer 30 minutes or until beans are tender. Makes 10 cups.