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1 Serving HARD-BOILED EGG

Source of Recipe


Eating Cheap - a cookbook by Peter Bendfeldt



List of Ingredients



• 1 large egg
  
• cold water
  






Instructions



1. Place egg in a small saucepan.
   
   
2. Pour water into pan, enough to cover egg.
   
   
3. Bring water to boil.
   
   
4. Turn heat down. We want hot water but not boiling.
   
   
5. Cook egg in hot but not boiling water for 15 minutes.
   
   
6. Empty hot water out of saucepan. Refill pan with cold water to cool egg.
   
   
7. REMOVING THE SHELL from egg: After egg has been cooled, crack the shell in a few places. Roll the egg between your hands or on a hard surface. Peel off shell, starting at the largest end.
   
   






Final Comments


Eating Cheap is a cookbook that has recipes to serve just one person.
Eating Cheap hasd not been published . . . yet!