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    Grapefruit Citranette


    Source of Recipe


    Whole Foods Cooking Class


    Recipe Introduction


    This recipe tastes so fresh from the very fresh juice that you have reamed from your very fresh grapefruit.


    List of Ingredients


    • 1/2 cup fresh grapefruit juice
    • 1 clove garlic, chopped
    • 2 teaspoons Dijon mustard
    • 1 sprig fresh tarragon
    • 1 cup olive oil
    • salt and pepper


    Instructions


    1. Using a citrus reamer, ream the juice out of your grapefruits. It will probably take 2 or 3 large grapefruit to yield 1/2 cup juice.
    2. In a medium mixing bowl, combine grapefruit juice, garlic, mustard and tarragon.
    3. Begin pouring olive oil in a thin, continuous stream to incorporate it into the juice mixture - whisking the entire time. If you do it this way, the dressing will not separate.
    4. Pour over salad. Eat.


    Final Comments


    This dressing is FANTASTIC with a lettuce salad containing fresh fruit and toasted nuts.
 

 

 

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