member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jane McKinley      

Recipe Categories:

    Seven Layer Dip


    Source of Recipe


    Jane

    List of Ingredients




    2 avocados - peeled, pitted and diced
    1 1/2 tablespoons fresh lime juice
    1/4 cup chopped fresh cilantro
    1/4 cup salsa
    garlic salt to taste
    ground black pepper to taste
    1 (8 ounce) container sour cream
    1 (1 ounce) package taco seasoning mix
    4 roma (plum) tomatoes, diced
    1 bunch green onions, finely chopped
    1 (16 ounce) can refried beans
    2 cups shredded Mexican-style cheese blend
    1 (2.25 ounce) can black olives - drained and finely chopped

    Recipe



    In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper. In a small bowl, blend the sour cream and taco seasoning. In a 9x13 inch dish or on a large serving platter, spread the refried
    beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |