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    Rhubarb Slush/Punch


    Source of Recipe


    Dorothy

    List of Ingredients




    8 cups of rhubarb
    8 cups of water
    2 1/2 cups of sugar
    1/2 cup of lemon juice
    1 small package of strawberry jello

    Recipe



    Boil the rhubarb with water for 10 minutes.Then strain and keep the juice. Add sugar and stir until dissolved.Stir in lemon juice and Jell-O.Freeze for 1 day.Then, put in a punch bowl and add 7up or scoop into individual cups as needed and add 7up for a slush.
 

 

 

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