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    Peanut Butter Pie


    Source of Recipe


    Sonja

    List of Ingredients




    1 prepared chocolate cookie pie crust
    1 cup Creamy Peanut Butter
    8 oz cream cheese (room temperature)
    1/2 cup sugar
    12 oz container of non-dairy whipped topping, divided
    1- 11.75oz jar Hot Fudge Ice Cream Toppings, divided
    Drizzle: 2 Tbsp.Hot Fudge
    2 Tbsp. Jif Peanut Butter

    Recipe



    In a medium bowl, beat together the Peanut Butter, cream cheese and sugar. Gently fold in 3 cups of whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserving 2 tablespoons ofHot Fudge, place remaining Hot Fudge into
    microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread Hot Fudge over pie to cover the peanut butter layer, being careful not to mix the two layers. Place the 2 tbsp. of hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 Tbsp. peanut butter going in the opposite direction of the hot fudge.

 

 

 


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