Small Cheesecake
Source of Recipe
Jane
List of Ingredients
Crust
1 C graham cracher crumbs
1/2 stick butter, melted
2 T sugar
Filling
8 oz package cream cheese, softened
1/2 C sugar
1 T lemon juice
1/2 t vanilla extract
dash salt
2 eggs
Topping
1 C sour cream
2 T sugar
1/2 t vanillaRecipe
Combine crust ingredients and press into a buttered 9" pie plate.
Beat cream cheese and sugar on medium speed
until fluffy. Beat in lemon juice, valilla and salt.
Add eggs, one at a time, mixing until just
combined after each addition.
Pour into crust. Bake @325 for 25 minutes
or until set.
Combine and spread topping over the top of the hot
cheesecake. Return to the oven and bake another
10 minutes. Cool on wire rack for 1 hour then chill
for at least 2 hours. Store in refrigerator.
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