Butter Truffle
Source of Recipe
Jane
List of Ingredients
8 oz. real chocolate
1/2 c. Unsalted butter (good quality)Recipe
1. Carefully melt chocolate (50% for 1.5 minutes then 15second intervals)
2. Beat butter into warm chocolate
3. Chill until firm enough to scoop (1-3 hours). If it gets too firm, let it sit at room temp until ready)